Muddle peach and lemon in a cocktail shaker. Add liquid ingredients. Add a few pieces of crushed ice and shake until cold. Strain into a chilled highball glass. Add crushed ice and garnish with mint sprig, grated cinnamon and slices of peach.
Honoring Anastasia’s Georgia roots, she paired whiskey, peaches and pecans by infusing our delicious Uncle Nearest 1856 with pecans, as well as using a homemade pecan orgeat.
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