Add liquid ingredients into a cocktail shaker without ice. Dry shake for 10 seconds, add ice, then shake again for 8-10 seconds. Double strain into a chilled coupe glass. Garnish with dried orange wheel.
What is Aquafaba? It is the liquid leftover from cooked chickpeas! You can get it by draining a can of chickpeas and retaining the liquid. Due to its ability to mimic functional properties of egg whites in cooking, aquafaba can be used as a direct replacement for them in some cases.
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