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X-WR-CALNAME:Uncle Nearest Premium Whiskey - 100 Proof from Tennessee
X-ORIGINAL-URL:https://unclenearest.com
X-WR-CALDESC:Events for Uncle Nearest Premium Whiskey - 100 Proof from Tennessee
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DTSTART;TZID=America/New_York:20201112T200000
DTEND;TZID=America/New_York:20201112T200000
DTSTAMP:20260622T063500
CREATED:20201105T151535Z
LAST-MODIFIED:20201105T151535Z
UID:10000401-1605211200-1605211200@unclenearest.com
SUMMARY:Thanksgiving Show with Chef Jernard: BEST MAC N CHEESE + WHISKEY!
DESCRIPTION:Chef Jernard is going LIVE to teach us his ULTIMATE Thanksgiving side dish – creamy mac and cheese with bacon and Uncle Nearest! \nBEST MAC AND CHEESE EVER! \n6 cups chicken Stock\n1 teaspoon salt\n1/8 teaspoon vegetable oil\n1 pound small elbow macaroni\n2 tablespoons butter\n3 tablespoons all-purpose flour\n2 1/2 cups heavy Cream\n1/4 teaspoon freshly ground white pepper\n1 Teaspoon of Nutmeg\n1 Tablespoon of Smoked Paprika\n1/4 pound smoked Gouda cheese\, shredded\n1/4 pound of Mozzarella shredded\n1/4 pound of smoked Cheddar Shredded\n10-12 slices of Bacon diced\n1 tablespoon of Brown sugar\n1/4 Cup of Uncle Nearest Premium Whiskey \nDIRECTIONS:\nPreheat the oven to 375 degrees F. Put the chicken stock\, 1/2 teaspoon of the salt\, and the oil in a large\, heavy saucepan over high heat and bring to a boil. Add the macaroni and cook\, stirring occasionally\, until tender\, about 8 minutes. In a separate medium sized saucepan\, melt 2 tablespoons of butter over medium heat. Add the flour and cook\, stirring constantly\, for 2 minutes. Slowly add the heavy cream\, whisking constantly. Add the remaining 1/2 teaspoon salt\, Nutmeg\, Smoked paprika and the white pepper continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon\, about 5 minutes. Remove the white sauce from the heat and stir in the cheese. Continue stirring until the cheese melts. Lightly grease a 6 1/2 by 10-inch casserole dish with the remaining 1/2 teaspoon butter. Combine the cheese sauce and macaroni in a large mixing bowl and mix well. Pour into the prepared casserole dish top with Bacon and bake until lightly golden on top\, about 20 minutes. Remove from the oven and serve. \nFINISHING TOUCH:\nSautée Bacon until crispy. Drain bacon fat from pan. Add Uncle Nearest Whiskey and brown sugar and sautée for 2 more minutes. Pour on top of macaroni\, place in oven and bake for an additional 5 minutes.
URL:https://unclenearest.com/live/thanksgiving-show-with-chef-jernard-best-mac-n-cheese-whiskey/
CATEGORIES:Whiskey Chefs
ATTACH;FMTTYPE=image/jpeg:https://unclenearest.com/wp-content/uploads/2020/11/chef-jernard.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20201008T200000
DTEND;TZID=America/New_York:20201008T210000
DTSTAMP:20260622T063500
CREATED:20200930T160830Z
LAST-MODIFIED:20201008T171155Z
UID:10000381-1602187200-1602190800@unclenearest.com
SUMMARY:Must See Whiskey TV with Chef Kristi Brown!
DESCRIPTION:Chef Kristi Brown of That Brown Girl Cooks joins Jay & Sailor with her fabulous Berbere Whiskey Glazed Chicken using Uncle Nearest Premium Whiskey. Chef Kristi will share her journey and the upcoming opening of her first brick and mortar restaurant called Communion with her son who will lead the bar team as Head Mixologist. \nTUNE IN LIVE Thursday Oct 8th at 5pm PST/ 8pm EST on FACEBOOK AND YOUTUBE!
URL:https://unclenearest.com/live/must-see-whiskey-tv-with-chef-kristi-brown/
CATEGORIES:Whiskey Chefs
ATTACH;FMTTYPE=image/jpeg:https://unclenearest.com/wp-content/uploads/2020/09/Chef-Kristi-Brown-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200910T200000
DTEND;TZID=America/New_York:20200910T210000
DTSTAMP:20260622T063500
CREATED:20200908T152943Z
LAST-MODIFIED:20200908T192941Z
UID:10000375-1599768000-1599771600@unclenearest.com
SUMMARY:Whiskey Chefs: Dessert Series with Uncle Nearest!
DESCRIPTION:It’s time for another episode of Must See Whiskey TV!\nTUNE IN LIVE Thursday September 10 at 5pm PST/ 8pm EST on FACEBOOK AND YOUTUBE! \nJoin us as we host Chef J from Atlanta\, Owner of\, Tha J Spot Mobile Kitchen\, Catering & Personal Chef Services\, as he whips up a killer Pecan Cheesecake infused with Uncle Nearest 1884 Whiskey and chopped Pecans topped with a Nearest Gold Syrup.  \nThis syrup is an array of goodness too good to be told but wouldn’t have it any other way than Gold!!!!!\nOur very own Mixologist & San Diego Brand Ambassador Xander Brown will join the fellas as well to pair a cocktail with Chef J’s cheese case. And if one J wasn’t enough\, you’ll get two for the price of one with our regular host Jay Madison!  \nGrab these ingredients and make this delicious cocktail along with us! \n*Tennessee Cookie*\n.5 oz liquor 43\n.75 Oreo simple syrup\n1.5 almond milk\n1.5 Uncle nearest 1856\n(Micro planed Oreo garnish)
URL:https://unclenearest.com/live/whiskey-chefs-dessert-series-with-uncle-nearest/
CATEGORIES:Whiskey Chefs
ATTACH;FMTTYPE=image/jpeg:https://unclenearest.com/wp-content/uploads/2020/09/119073311_233516358084785_4656453842232518876_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200813T200000
DTEND;TZID=America/New_York:20200813T213000
DTSTAMP:20260622T063500
CREATED:20200803T152926Z
LAST-MODIFIED:20200803T193851Z
UID:10000370-1597348800-1597354200@unclenearest.com
SUMMARY:Cooking & Cocktails with Chef Jernard!
DESCRIPTION:Chef Jernard is back again and this time he will be preparing a French Onion Grilled Cheese. And as a special treat\, Sailor will demonstrate her signature\, La Mer cocktail\, she created to pair with this delicious vegetarian dish. \nLA MER\n1 oz Uncle Nearest 1856\n1/2 oz Punte E Mas\n1/2 oz Bordeaux or Beaujolais\n1 tsp fresh lemon\n1 tsp fresh lime juice\n1 tsp Lillet Rouge\n1 healthy spritz of salt water \nDIRECTIONS: Add the whiskey\, Punt E Mas and juices to a cocktail shaker with ice and shake well\nStrain into a rocks glass over a king cube\nPour the red wine over the back of a spoon gently on top of the cocktail\nThen pour the Lillet Rouge the same way on top of the wine\nSpritz the salt water over the top of the cocktail about 4 inches away\nGarnish with a rosemary sprig \nTUNE IN LIVE AT 8PM EST ON FACEBOOK AND YOUTUBE!
URL:https://unclenearest.com/live/cooking-cocktails-with-chef-jernard/
CATEGORIES:Whiskey Chefs
ATTACH;FMTTYPE=image/jpeg:https://unclenearest.com/wp-content/uploads/2020/08/Screenshot-2020-08-03-11.28.57.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200730T200000
DTEND;TZID=America/New_York:20200730T210000
DTSTAMP:20260622T063500
CREATED:20200728T214613Z
LAST-MODIFIED:20200728T214613Z
UID:10000366-1596139200-1596142800@unclenearest.com
SUMMARY:BBQ LIVE: The Ultimate Cookout & Cocktail with Atlanta's Dynamic Duo
DESCRIPTION:Join us for an evening with one of Atlanta’s Best Dynamic Duos in Culinary and Cocktails. We’ll be reuniting with world famous One Flew South originals\, Chef Todd Richards (newly opened Lake & Oak BBQ) and Tiffanie Barriere (The Drinking Coach) for an evening of cooking\, cocktailing & conversations on Must See WhiskeyTV. Chef Todd will be barbecuing chicken wings and beef brisket with an Uncle Nearest Whiskey BBQ Sauce that highlights the similarities of flavor and processes for smoked meats and whiskey from a charred barrel. Perfectly paired with this cocktail from Tiffanie\, you’ll feel like you can getaway for the ultimate cookout. See you Thursday at 8pm EST on Facebook LIVE! \nThe Wallflower – based on a song by Etta James \nTHE WALLFLOWER \n1.5 oz. Uncle Nearest\n.50 oz. Benedictine\n.25 oz. Fresh Lemon juice\n2 oz. Hibiscus Tea\nTop with Club Soda\nCombine all ingredients  in a mixer (except club soda) and shake until well chilled. In a tall glass add fresh ice\, and 2 oz of club soda and top with shaken ingredients. Garnish with a lemon wheel.
URL:https://unclenearest.com/live/bbq-live-the-ultimate-cookout-cocktail-with-atlantas-dynamic-duo/
CATEGORIES:Cocktail Club,Whiskey Chefs
ATTACH;FMTTYPE=image/gif:https://unclenearest.com/wp-content/uploads/2020/07/tiffanie-and-chef-todd-richards.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200702T200000
DTEND;TZID=America/New_York:20200702T210000
DTSTAMP:20260622T063500
CREATED:20200629T180339Z
LAST-MODIFIED:20200701T232703Z
UID:10000359-1593720000-1593723600@unclenearest.com
SUMMARY:Holiday Weekend Grill Out with Chef Jernard!
DESCRIPTION:Join us this Thursday\, July 2nd for a LIVE Holiday Weekend Grill Out with Chef Jernard! Grab the ingredients below to cook and sip along with us! Going LIVE on @unclenearest Facebook at 8pm EST! \nUNCLE’S SPICY PEACH & MAPLE GRILLED WINGS \n2 LBS of Whole Chicken Wings\n1 Can of Peaches in Syrup\n1 Whole Peach Sliced\n1/2 Cup of Uncle Nearest\n1 small can of Chipotle in Adobo sauce\n1 bottle of Chef Jernard’s Caribbean Island Fire Sauce\n4 Tablespoons of Lemon Pepper Ranch Seasoning\n3 Tablespoons Crack Black Pepper to taste\n2 Tablespoons Kosher salt to taste\nBarbecue Grill\, Smoker or Oven….. \nBLEU RANCH DIP\n1 small package of Bleu Cheese Crumbles\n2 Tablespoons of fresh Dill herb\n1 tablespoon Garlic Powder\n1 tablespoon onion powder\n2 tablespoons of Lemon Pepper Ranch Seasoning\n1/2 Cup of Mayo\n1/2 cup of sour cream \nFROZEN DRINK: UNCLE’S INDEPENDENCE\n1 cup Strawberry Daiquiri Mix\n3 Ounces Coconut cream\n1 ounce Blue Curacao\n6 ounces Uncle Nearest\nDirection: Pour ingredients and three cups of ice into blender and watch ATL Brand Ambassador\, Jay Madison blend it up!
URL:https://unclenearest.com/live/holiday-weekend-grill-out-with-chef-jernard/
CATEGORIES:Whiskey Chefs
ATTACH;FMTTYPE=image/png:https://unclenearest.com/wp-content/uploads/2020/06/IMG_1001.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200602T200000
DTEND;TZID=America/New_York:20200602T210000
DTSTAMP:20260622T063500
CREATED:20200506T233707Z
LAST-MODIFIED:20200629T180446Z
UID:10000335-1591128000-1591131600@unclenearest.com
SUMMARY:Grilling Out with Chef Jernard & Uncle Nearest!
DESCRIPTION:Join us for a special outdoors edition of our Whiskey Chef Series. Chef Jernard\, Host of “New Soul Kitchen” on Cleo TV and Co-Host of The Best Things I Ever Ate on the Cooking Channel\, goes live to demo his famous SURF & TURF. Let your mouths water with thinly sliced flank steak\, shrimp\, corn\, bell pepper & onion wrapped in foil and smoked to perfection\, topped with 🔥  Uncle Nearest BBQ sauce…the perfect 30 minute meal\, accompanied by a Berry Nearest cocktail. Grab a drink and cook along with Chef Jernard and Sailor and Jay of Team UN! \nJOIN US LIVE ON FACEBOOK AT 8PM EST!\nSURF & TURF RECIPE: \n1/2 Pound of Large Shrimp\n2 pounds of Flank steak or Skirt Steak\nKosher salt\nCrack black pepper\nSmokey Whiskey River Steak Sauce made with Uncle Nearest whiskey.\n1/2 pound of fingerling potatoes or Yukon gold\n2 Small ears of corn on the cob\n4 tablespoons Haute cuisine Southern BBQ Rub…\n1 Cup of Uncle Nearest Premium Whiskey
URL:https://unclenearest.com/live/whiskey-chefs-live-with-chef-jernard-wells/
CATEGORIES:Whiskey Chefs
ATTACH;FMTTYPE=image/png:https://unclenearest.com/wp-content/uploads/2020/05/chef-jernard.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200526T203000
DTEND;TZID=America/New_York:20200526T203000
DTSTAMP:20260622T063500
CREATED:20200522T205201Z
LAST-MODIFIED:20200522T215955Z
UID:10000349-1590525000-1590525000@unclenearest.com
SUMMARY:Uncle Nearest 1856 Drunken Noodle with Chef Christian Gill
DESCRIPTION:Food Network’s Chef Christian Gill of Cincinatti transports us to Thailand with his signature Uncle Nearest Drunken Noodles! Pun Intended 😉 \n5:30 pm PST. 8:30 pm Eastern LIVE ON OUR FACEBOOK PAGE!
URL:https://unclenearest.com/live/uncle-nearest-1856-drunken-noodle-with-chef-christian-gill/
CATEGORIES:Whiskey Chefs
ATTACH;FMTTYPE=image/png:https://unclenearest.com/wp-content/uploads/2020/05/Screenshot-2020-05-22-16.47.55.png
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