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X-WR-CALNAME:Uncle Nearest Premium Whiskey - 100 Proof from Tennessee
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X-WR-CALDESC:Events for Uncle Nearest Premium Whiskey - 100 Proof from Tennessee
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DTSTART;TZID=America/New_York:20200813T200000
DTEND;TZID=America/New_York:20200813T213000
DTSTAMP:20260515T190558
CREATED:20200803T152926Z
LAST-MODIFIED:20200803T193851Z
UID:10000370-1597348800-1597354200@unclenearest.com
SUMMARY:Cooking & Cocktails with Chef Jernard!
DESCRIPTION:Chef Jernard is back again and this time he will be preparing a French Onion Grilled Cheese. And as a special treat\, Sailor will demonstrate her signature\, La Mer cocktail\, she created to pair with this delicious vegetarian dish. \nLA MER\n1 oz Uncle Nearest 1856\n1/2 oz Punte E Mas\n1/2 oz Bordeaux or Beaujolais\n1 tsp fresh lemon\n1 tsp fresh lime juice\n1 tsp Lillet Rouge\n1 healthy spritz of salt water \nDIRECTIONS: Add the whiskey\, Punt E Mas and juices to a cocktail shaker with ice and shake well\nStrain into a rocks glass over a king cube\nPour the red wine over the back of a spoon gently on top of the cocktail\nThen pour the Lillet Rouge the same way on top of the wine\nSpritz the salt water over the top of the cocktail about 4 inches away\nGarnish with a rosemary sprig \nTUNE IN LIVE AT 8PM EST ON FACEBOOK AND YOUTUBE!
URL:https://unclenearest.com/live/cooking-cocktails-with-chef-jernard/
CATEGORIES:Whiskey Chefs
ATTACH;FMTTYPE=image/jpeg:https://unclenearest.com/wp-content/uploads/2020/08/Screenshot-2020-08-03-11.28.57.jpg
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DTSTART;TZID=America/New_York:20200820T200000
DTEND;TZID=America/New_York:20200820T210000
DTSTAMP:20260515T190558
CREATED:20200811T221751Z
LAST-MODIFIED:20200811T221751Z
UID:10000372-1597953600-1597957200@unclenearest.com
SUMMARY:Cocktails with Victoria!
DESCRIPTION:On this episode of Must-See Whiskey TV\, our beloved Master Blender\, Victoria Eady Butler\, joins us to make two delicious summer cocktails with the help of Mixologists and Ambassadors\, Jay & Sailor. Shake and stir along with us!   \nTUNE IN LIVE AT 8PM EST ON FACEBOOK AND YOUTUBE! \nMake cocktails along with us! \nJAILBIRD\n1.5 oz Uncle Nearest 1884\n.5 oz Italicus\n.75 oz Prickly Pear cinnamon syrup\n.75 oz fresh lemon juice\nMethod – put all ingredients in cocktail shaker with ice and shake until cold\, strain over ice in rocks glass \nCreated by – Freddy Schwenk at Geist Restaurant & co-owner of Bar Alliance\, Nashville \nGRAND DIVA\n1.5 oz Uncle Nearest 1884\n2 oz Pineapple juice\n.5 oz Ginger syrup\n.25 oz Honey syrup\nMethod: put all ingredients in cocktail shaker with ice and shake until cold\, strain over ice in a Collins glass. Top with sparking rose and a smacked piece of sage. \nCreated by Victoria herself! \nhttps://www.dropbox.com/sh/ivlw9num699h9t1/AADv1InNT1BkbmAUX8RvtgJBa?dl=0
URL:https://unclenearest.com/live/cocktails-with-victoria-2/
CATEGORIES:Cocktail Club
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