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X-WR-CALNAME:Uncle Nearest Premium Whiskey - 100 Proof from Tennessee
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X-WR-CALDESC:Events for Uncle Nearest Premium Whiskey - 100 Proof from Tennessee
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DTSTART;TZID=America/New_York:20200629T200000
DTEND;TZID=America/New_York:20200629T210000
DTSTAMP:20260516T024837
CREATED:20200629T154413Z
LAST-MODIFIED:20200629T155504Z
UID:10000358-1593460800-1593464400@unclenearest.com
SUMMARY:Whiskey Dads LIVE vol. 3
DESCRIPTION:The whiskey dads talk diversity\, equity\, and inclusion training with renowned expert Dr. Bryant T. Marks\, the Founding Director of the National Training Institute on Race and Equity at Morehouse University. Dr. Marks also served as a senior advisor on several initiatives for the White House under President Obama. Pour yourself an Uncle Nearest neat (or make our featured cocktail) and join the conversation! \nSUNKISSED WITH NEAREST\nIngredients:\n2 oz Uncle Nearest 1884⁣\n.5 oz Clement (Creole Shrub)⁣\n2 oz Ginger Ale or Ginger Beer (if preferred)⁣\n1 Orange Slice⁣\n⁣\nInstructions:\nIn a rocks glass muddle the orange slice\, add ice\, then pour in the 1884 & Clement and fill with your choice of ginger soda. Stir ingredients and garnish with 1/2 wheel of orange slice.
URL:https://unclenearest.com/live/whiskey-dads-live-vol-3/
LOCATION:UT
CATEGORIES:Whiskey Dads
ATTACH;FMTTYPE=image/png:https://unclenearest.com/wp-content/uploads/2020/06/Whiskey-Dads.png
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DTSTART;TZID=America/New_York:20200702T200000
DTEND;TZID=America/New_York:20200702T210000
DTSTAMP:20260516T024837
CREATED:20200629T180339Z
LAST-MODIFIED:20200701T232703Z
UID:10000359-1593720000-1593723600@unclenearest.com
SUMMARY:Holiday Weekend Grill Out with Chef Jernard!
DESCRIPTION:Join us this Thursday\, July 2nd for a LIVE Holiday Weekend Grill Out with Chef Jernard! Grab the ingredients below to cook and sip along with us! Going LIVE on @unclenearest Facebook at 8pm EST! \nUNCLE’S SPICY PEACH & MAPLE GRILLED WINGS \n2 LBS of Whole Chicken Wings\n1 Can of Peaches in Syrup\n1 Whole Peach Sliced\n1/2 Cup of Uncle Nearest\n1 small can of Chipotle in Adobo sauce\n1 bottle of Chef Jernard’s Caribbean Island Fire Sauce\n4 Tablespoons of Lemon Pepper Ranch Seasoning\n3 Tablespoons Crack Black Pepper to taste\n2 Tablespoons Kosher salt to taste\nBarbecue Grill\, Smoker or Oven….. \nBLEU RANCH DIP\n1 small package of Bleu Cheese Crumbles\n2 Tablespoons of fresh Dill herb\n1 tablespoon Garlic Powder\n1 tablespoon onion powder\n2 tablespoons of Lemon Pepper Ranch Seasoning\n1/2 Cup of Mayo\n1/2 cup of sour cream \nFROZEN DRINK: UNCLE’S INDEPENDENCE\n1 cup Strawberry Daiquiri Mix\n3 Ounces Coconut cream\n1 ounce Blue Curacao\n6 ounces Uncle Nearest\nDirection: Pour ingredients and three cups of ice into blender and watch ATL Brand Ambassador\, Jay Madison blend it up!
URL:https://unclenearest.com/live/holiday-weekend-grill-out-with-chef-jernard/
LOCATION:UT
CATEGORIES:Whiskey Chefs
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