In a collins glass, muddle lime wedges, banana peel & cinnamon syrup and Uncle Nearest 1856. Add ice and top with Coconut La Croix Sparkling water. Stir to mix, garnish and enjoy!
A sustainable cocktail using an ingredient usually regarded as trash! This cocktail is inspired by Kim’s legacy of implementing ways to be less wasteful, more imaginative and resourceful by using ingredients to their fullest potential behind the bar and in life.
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