Combine all ingredients except Plum Sherry in a cocktail shaker without ice. Dry shake for 10 seconds, then add ice and shake again for 8-10 seconds. Double strain into a chilled cocktail glass and slowly pour Plum Sherry on top as a float.
Homemade Ingredient
Plum Sherry
:
250 g Chopped Plums
, 250 mL Amontillado Sherry
Combine and let rest in closed container for 48 Hours or sous vide at 53 degrees Celsius for 4 hours
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