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Chef Jernard is back again and this time he will be preparing a French Onion Grilled Cheese. And as a special treat, Sailor will demonstrate her signature, La Mer cocktail, she created to pair with this delicious vegetarian dish.
LA MER
1 oz Uncle Nearest 1856
1/2 oz Punte E Mas
1/2 oz Bordeaux or Beaujolais
1 tsp fresh lemon
1 tsp fresh lime juice
1 tsp Lillet Rouge
1 healthy spritz of salt water
DIRECTIONS: Add the whiskey, Punt E Mas and juices to a cocktail shaker with ice and shake well
Strain into a rocks glass over a king cube
Pour the red wine over the back of a spoon gently on top of the cocktail
Then pour the Lillet Rouge the same way on top of the wine
Spritz the salt water over the top of the cocktail about 4 inches away
Garnish with a rosemary sprig
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